Vegetables, Fruits & Herbs

• Lots of Squash Recipes!

  Here are some recipes for squash. Enjoy!

  Microwave "Baked Squash" 1 lb yellow squash 1 med. Onion (Sliced) Ham or Bacon (cut into pieces) Salt and pepper "No Water" 3 tbsp margarine 1 egg (beaten) 1/2 cup grated cheese	Wash and slice squash. Add onion and ham or bacon, salt, and pepper. Cook on full power covered for 10 minutes. Let stand 15 minutes covered. Drain and mash squash. Beat eggs, stir into squash. Add margarine, sprinkle cheese over squash. Bake on full power for 15 minutes or until set. Allow casserole to stand for 10 minutes.
  Nutty Baked Squash 2 Acorn Squash (1 lb) 2/3 c. Cracker Crumbs 1/3 c. Chopped Pecans 1/3 c. Butter or Margarine (melted) 3 tbsp. Brown Sugar 1/2 tsp. Salt 1/4 tsp. Nutmeg	Cut each squash in half, remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of mixture into each half. Bake at 400 degrees for 30 minutes or until tender.
  Twice Baked Squash 2 Acorn Squash (medium sized) 1 (10 oz.) pkg. Frozen Chopped Spinach (thawed and drained well) 3/4 c. Parmesan Cheese (grated) 2 Hard Cooked Eggs (finely chopped) 1/4 c. Butter (softened) 4 Slices Crisp Bacon (crumbled) 2 tbsp. Green Onion (chopped) 1/4 tsp. Salt 1/8 tsp. Ground Red Pepper 1/4 c. Soft Bread Crumbs	Halve squash. Remove seeds, discard. Place squash, cut side down in 13x9x2 inch pan. Cover and bake at 350 degrees for 45-60 minutes or until tender. Remove squash pulp, leaving a 1/4 inch shell. In a large bowl combine pulp, spinach, 1/2 of the cheese, eggs, butter, bacon, green onion, salt, and red pepper. Fill the squash shells with the mixture. ] Combine the remaining cheese and bread crumbs and sprinkle atop squash. Place squash in same baking pan. Bake at 350 degrees for 25-30 minutes or until heated through.
  Italian Baked Squash 2 lbs. Squash 1 can Cream of Mushroom Soup 1 sm. Jar Pimiento 1 (8 oz.) pkg. Velveeta Cheese 1 sm. Onion	Cook squash and drain. Mix other ingredients, pour over squash in baking pan. Cover with StoveTop Stuffing mix and bake at 30 minutes at 350 degrees or until done.
  Baked Acorn Squash 3 medium Acorn Squash 1 tsp. Salt 2/3 c. melted Butter 2/3 c. Maple Syrup	Wash squash and cut into halves. Remove and discard seeds and stringy portion. Scrape cavity. Sprinkle with salt. Place cut side down in baking pan. Bake at 400 degrees for 25 minutes. Combine butter and syrup. Turn squash cut side up and spoon butter and syrup into each cavity. Bake 30-35 minutes until tender. Serves 6.
  Squash Bread 1 c. Sugar 1/2 c. Brown Sugar 1 c. Cooked, Mashed Squash 1/2 c. Cooking Oil 2 Eggs 1/4 c. Water 2 c. Flour 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Nutmeg 1/2 tsp. Cinnamon 1/4 tsp. Ground Ginger 1 c. Raisins 1/2 c. Chopped Nuts	In mixing bowl combine sugar, brown sugar, cooked squash, cooking oil, and eggs; beat until well blended. Stir in water. Thoroughly stir together flour, baking soda, salt, nutmeg, cinnamon, and ginger. Add to squash mixture and mix well. Stir in raisins and nuts. Turn batter into well greased 9x5x3 inch loaf pan. Bake 65-70 minutes at 350 degrees or until bread is done.
  Baked Yellow Squash Casserole 3 or 4 lbs. Yellow Squash (scraped, diced, and boiled) 1 to 2 Onions 1/2 stick Margarine 3 Eggs Salt Pepper Approx. 1 c. Matzo Meal	Drain squash. Mash. Add margarine, salt, pepper, onion, 3 beaten eggs, and mix. Stir in matzo meal. Place in sprayed (non-stick cooking spray- Pam) 13 x 9 inch pan. Sprinkle top with matzo meal and a little margarine. Bake uncovered at 350 degrees for approximately 45 minutes.
  Bisquick Quiche 3 c. Chopped Squash (squeeze out all water from vegetable after cooking) 1 (8 oz.) Pkg. Mozzarella (grated) 1 sm. Onion (grated) 1 c. Bisquick 1/2 c. Grated Cheese 1/2 c. Oil 4 Eggs (beaten) 1 tsp. Parsley 1 tsp. Marjoram Leaves 1/2 tsp. Salt 1/4 tsp. Pepper	Mix all ingredients together, place in greased Pyrex pie pan. Bake for 45 minutes at 350 degrees. When using spinach, 1 package of frozen spinach is sufficient. Make sure you drain off all liquid.

  Posted on October 10, 2012

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